*”Late have I loved you, beauty so old and so new”: A Sweet Potato Rhapsody January 25, 2013February 6, 2013

* A Cuisine Created by Slave Women: A Review of Kitty Morse’s Mint Tea and Minarets, and a Brief Word about Dadas** January 8, 2013September 17, 2016

The Meat of the Matter: A Question of Sacred Reverence October 26, 2012October 26, 2012

Reflections on a Green-Grape Tart September 28, 2012November 22, 2024

Another Holy Trinity of the Kitchen: The Magic of Milk, Eggs, and White Flour September 21, 2012November 22, 2024

Two Moons and a Ksar September 4, 2012November 23, 2024

Where Rosemary Flourished, the Woman Ruled* August 12, 2012November 23, 2024

An Imam in Paris: Al-Tahtawi’s Visit to France (1826–1831) by Rifa’a Rafi’ al-Tahtawi, Translated by Daniel L. Newman May 14, 2012November 23, 2024

The Surprising French Kitchen March 14, 2012November 23, 2024

Tasting France in Senegal March 9, 2012November 23, 2024

Fatema Hal: The Interchange of Culinary Ideas Between Morocco and France February 13, 2012November 23, 2024

Preserved Lemons: The New French Staple? January 23, 2012November 24, 2024