Reflections on a Green-Grape Tart September 28, 2012November 22, 2024

Another Holy Trinity of the Kitchen: The Magic of Milk, Eggs, and White Flour September 21, 2012November 22, 2024

Two Moons and a Ksar September 4, 2012November 23, 2024

Where Rosemary Flourished, the Woman Ruled* August 12, 2012November 23, 2024

An Imam in Paris: Al-Tahtawi’s Visit to France (1826–1831) by Rifa’a Rafi’ al-Tahtawi, Translated by Daniel L. Newman May 14, 2012November 23, 2024

The Surprising French Kitchen March 14, 2012November 23, 2024

Tasting France in Senegal March 9, 2012November 23, 2024

Fatema Hal: The Interchange of Culinary Ideas Between Morocco and France February 13, 2012November 23, 2024

Preserved Lemons: The New French Staple? January 23, 2012November 24, 2024

Arabs in France: An Early Account by an Egyptian Imam January 20, 2012November 25, 2024

Unquenchable: Natalie MacLean’s Terrific New Book on Wine November 7, 2011November 22, 2024

The Creation of French Africa: Officialdom at Work October 27, 2011November 25, 2024