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Gherkins & Tomatoes

Cynthia D. Bertelsen's Musings on Nature and Culture, Since 2008

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Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think)

Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think)

Posted on May 4, 2020May 8, 2020 by Cynthia BertelsenIn Africa, Cookbooks, Morocco3 Minutes Read

Gleaning the Lessons of Wandering

Gleaning the Lessons of Wandering

Posted on July 17, 2015July 18, 2015 by Cynthia BertelsenIn Africa, Cookbooks, Cooking, Moroccan Cooking, Morocco, Photography2 Minutes Read

Africa, I Remember Your Beauty

Africa, I Remember Your Beauty

Posted on August 8, 2014August 8, 2014 by Cynthia BertelsenIn Africa, Agriculture, Burkina Faso, Cattle, Cookbooks, Morocco, Photography1 Minute Read

Memories are Made of This

Memories are Made of This

Posted on August 25, 2013August 25, 2013 by Cynthia BertelsenIn Morocco, Photography1 Minute Read

* A Cuisine Created by Slave Women: A Review of Kitty Morse’s Mint Tea and Minarets, and a Brief Word about Dadas**

* A Cuisine Created by Slave Women: A Review of Kitty Morse’s Mint Tea and Minarets, and a Brief Word about Dadas**

Posted on January 8, 2013September 17, 2016 by Cynthia BertelsenIn Book Reviews, Cookbooks, Cooking, Morocco, Photography, Southern Food4 Minutes Read

Belleville Revisited

Belleville Revisited

Posted on October 6, 2011December 13, 2011 by Cynthia BertelsenIn Africa, African Cooking, Algeria, French Cooking, Moroccan Cooking, Morocco, Photography3 Minutes Read

Eating Around the Empire in a Day: The 1931 Paris International Colonial Exposition

Eating Around the Empire in a Day: The 1931 Paris International Colonial Exposition

Posted on June 30, 2011September 17, 2011 by Cynthia BertelsenIn Africa, Asia, Cooking, France, French Cooking, Morocco3 Minutes Read

Couscous in France: It’s a Long Story

Couscous in France: It’s a Long Story

Posted on June 28, 2011August 7, 2017 by Cynthia BertelsenIn Africa, African Cooking, Arab cooking, Cookbooks, Couscous, France, French Cooking, Moroccan Cooking, Morocco4 Minutes Read

Léon Isnard: Bringing the Cuisines of Africa to France

Léon Isnard: Bringing the Cuisines of Africa to France

Posted on June 24, 2011October 3, 2016 by Cynthia BertelsenIn Africa, African Cooking, Algeria, Bibliographies, Chefs, Cookbooks, France, French Cooking, Morocco, Tunisia2 Minutes Read

Fatéma Hal, Queen of Moroccan Cuisine in France

Fatéma Hal, Queen of Moroccan Cuisine in France

Posted on June 3, 2011June 17, 2011 by Cynthia BertelsenIn Africa, Chefs, Cookbooks, France, French Cooking, Moroccan Cooking, Morocco2 Minutes Read

Cooking with Saint-Pierre (John Dory)

Cooking with Saint-Pierre (John Dory)

Posted on February 23, 2011February 23, 2011 by Cynthia BertelsenIn Africa, Fish, France, French Cooking, Morocco, Recipes5 Minutes Read

Sugar, Saffron, Spices — The Arab Influence on Spanish Cuisine, a Brief Meditation

Sugar, Saffron, Spices — The Arab Influence on Spanish Cuisine, a Brief Meditation

Posted on June 2, 2010February 10, 2014 by Cynthia BertelsenIn Arab cooking, Beef, Cookbooks, Latin America, Middle Ages, Morocco, Spain, Spanish cooking5 Minutes Read

Buttering Up

Buttering Up

Posted on December 14, 2009December 14, 2009 by Cynthia BertelsenIn Africa, American Cooking, Butter, Christmas, Cookies, Cooking, England, English Cooking, Morocco, Southern Food4 Minutes Read

Idylls of Cuisine #21

Idylls of Cuisine #21

Posted on July 12, 2009July 12, 2009 by Cynthia BertelsenIn Morocco, Photography1 Minute Read

In Morocco, Kitchens

In Morocco, Kitchens

Posted on July 6, 2009November 23, 2009 by Cynthia BertelsenIn Africa, Morocco, Photography1 Minute Read

In Morocco, Travelers’ Tales

In Morocco, Travelers’ Tales

Posted on July 1, 2009July 1, 2009 by Cynthia BertelsenIn Africa, Arab cooking, Morocco1 Minute Read

In Timeless Morocco

In Timeless Morocco

Posted on June 29, 2009June 29, 2009 by Cynthia BertelsenIn Africa, Morocco2 Minutes Read

Category: Morocco

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My Book about Africa, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Near Meknes, Morocco

My Amazon Author Page

Click on the photo to go my Amazon.com Author Page.

 

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

 

Posts Since 2008

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British Food and Food History Links

  • * 15th-Century Cookery Books (Full Text)
  • * 39 Dishes from the First Christmas Menu, Published in 1660
  • * Britannia – Cooking
  • * British Cookbook Primer
  • * British Cookbooks, a Gift to America
  • * British Food
  • * British Food Bloggers
  • * British Food in America
  • * British Food: A History
  • * British History Online
  • * British, Scottish, Welsh Food & Cooking
  • * Chutney Recipes from Food Network UK
  • * Cookbooks – 18th Century Cookbooks (England, Scotland, America)
  • * Culinary History Online
  • * Culinary Jottings for Madras, by Col. Kenney-Henry
  • * Dictionary of Middle-English Cookery Terms
  • * DNA and the British Isles
  • * Elizabethan Era Resources
  • * English Cookbooks
  • * English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
  • * Great British Chefs
  • * Heston Blumenthal's Web Site
  • * Historic Food by Ivan Day
  • * Ivan Day's Historic British Food
  • * Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • * Libraries – Fons Grewe Collection at University of Barcelona
  • * Map of British DNA Patterns
  • * Measuring Worth
  • * Medieval English Cookery Books
  • * Miss Foodwise
  • * Oxford University Press List of Links related to Britain's History
  • * Restaurants – Dishoom
  • * Stuart Peachey Food & Cookery Historical Booklets
  • * The British Library
  • * The Foods of England
  • * The Forme of Cury (Earliest English Cookbook)
  • * The National Archives UK
  • * Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • * Vision of Britain (maps through history)
  • * Volume (Liquid) Converter to Metric
  • Cooking Terms (US/UK/NZ/AU/CA)
  • The English Diaspora

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