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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Morocco

Deep Blue Seas and Ancient Olive Trees: Cooking Mediterranean March 3, 2025March 4, 2025
Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think) November 10, 2022April 19, 2023
“Stoves & Suitcases” Book Trailer! February 20, 2022February 20, 2022
Midwest Book Review on “Stoves & Suitcases” November 8, 2021April 19, 2023
Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think) May 4, 2020May 8, 2020
Gleaning the Lessons of Wandering July 17, 2015July 18, 2015
Africa, I Remember Your Beauty August 8, 2014April 20, 2023
Memories are Made of This August 25, 2013November 22, 2024
A Glass of Wine and a Bit of Mutton* April 2, 2013November 22, 2024
* A Cuisine Created by Slave Women: A Review of Kitty Morse’s Mint Tea and Minarets, and a Brief Word about Dadas** January 8, 2013September 17, 2016
Another Holy Trinity of the Kitchen: The Magic of Milk, Eggs, and White Flour September 21, 2012November 22, 2024
Two Moons and a Ksar September 4, 2012November 23, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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