Idylls of Cuisine #29

[A photograph, and nothing more, for silent contemplation.]

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Safari Cooking: The Cook (II)

In John Tinney McCutcheon's book,  In Africa: Hunting Adventures in Big Game Country (1910), he  wrote the following words about an apparent jewel of a cook, whose hands moved in the kitchen with the touch of angels.  (And this after a very Eurocentric introduction to said personage, Abdullah his safari cook, in which McCutcheon focused on…