Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets

I came face to face with the truth about outhouses on my first day in my Peace Corps village. Not that I’d never seen (or used) an outhouse before; I became intimately acquainted with the concept during the summer I worked as the assistant cook on an archaeological dig in Ozette, Washington. There, the pit […]

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Guinea Fowl, Pintade, Faraona

I first ran into guinea fowl in South America, little balls of feathers covered with Seurat-like pointillage. Later, in Burkina Faso, I’d see them darting like roadrunners here and there along the sides of the road. Numida meleagris, the helmeted guinea fowl, speak in rather harsh-sounding voices and prefer lots of company. A cousin to […]

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