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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Algeria

Deep Blue Seas and Ancient Olive Trees: Cooking Mediterranean March 3, 2025March 4, 2025
The Surprising French Kitchen March 14, 2012November 23, 2024
Belleville Revisited October 6, 2011November 25, 2024
Belleville, Paris, France: II September 22, 2011November 25, 2024
The Bibliothèque Nationale de France and Me, Etc. August 26, 2011November 25, 2024
“Authentic” French Food: A Real Parvenu July 5, 2011November 25, 2024
Léon Isnard: Bringing the Cuisines of Africa to France June 24, 2011October 3, 2016

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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