Deep Blue Seas and Ancient Olive Trees: Cooking Mediterranean March 3, 2025March 4, 2025

A Meditation on Elizabeth Marshall Thomas’s “Growing Old: Notes on Aging with Something Like Grace” March 2, 2023November 20, 2024

Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think) November 10, 2022April 19, 2023

“Stoves & Suitcases” Book Trailer! February 20, 2022February 20, 2022

Cabbage and Black-Eyed Peas, Oh My! A New Year’s Tradition in the South December 31, 2021November 20, 2024

Midwest Book Review on “Stoves & Suitcases” November 8, 2021April 19, 2023

Writing about Food IS Writing October 16, 2021November 19, 2024

On the Borderlands September 25, 2021September 26, 2021

Cooking in Africa: Memories and Reflections During COVID-19 Isolation May 20, 2020April 19, 2023

Escaping to Morocco, via the Magic Carpet of Memory: COVID-19 Isolation, Day 62 (I Think) May 4, 2020May 8, 2020

“Wisdom Soaked in Palm Oil: Journeying Through the Food and Flavors of Africa” My Newest Book Now Available!! March 12, 2020March 12, 2020

Maryse Condé’s “Of Morsels and Marvels”: A New Book by a Not-to-be-Missed Writer of Style and Substance February 9, 2020November 21, 2024