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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Author: Cynthia D. Bertelsen

Writer, photographer, reader, historian, librarian, amateur chef, nature lover, gardener.
The Mysterious Allure of Savannah: Midday in the Garden of Meat and Three November 15, 2021April 19, 2023
Midwest Book Review on “Stoves & Suitcases” November 8, 2021April 19, 2023
Cordon Bleu, Paris November 5, 2021November 6, 2021
Halloween: Art October 31, 2021October 31, 2021
Saints, Souls, and Haints: More Soul Cakes October 31, 2021October 28, 2021
Saints, Souls, and Haints: Honey Cakes October 30, 2021October 30, 2021
Saints, Souls, and Haints: Here Come the Pumpkins October 30, 2021October 30, 2021
Saints, Souls, and Haints: Ghoulish Goodies October 29, 2021October 23, 2021
Saints, Souls, and Haints: Still Nuts October 28, 2021October 23, 2021
Saints, Souls, and Haints: Apples October 27, 2021October 27, 2021
Saints, Souls, and Haints: Nuts October 26, 2021October 23, 2021
Saints, Souls, and Haints: Cabbages and Rings October 25, 2021October 23, 2021

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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