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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Author: Cynthia D. Bertelsen

Writer, photographer, reader, historian, librarian, amateur chef, nature lover, gardener.
Can You Stomach It? September 11, 2009December 5, 2024
Fish Stomachs????? September 10, 2009December 5, 2024
Aleing Herbs: Costmary September 8, 2009December 12, 2024
Goat Song: Romancing the Pastoralism (Not) September 7, 2009December 5, 2024
Cheesemaking in Africa: “Curd and the Karamojong” September 5, 2009December 5, 2024
Half-Baked Nuts and Gooseberry Fools: Food Similes and Metaphors September 3, 2009December 5, 2024
To the Queen’s Taste: A Brief Meditation on Written Recipes, Part III September 2, 2009November 20, 2024
Take Wyte Wyn: A Brief Meditation on Written Recipes, Part II September 1, 2009December 5, 2024
“First Catch Your Hare”: A Brief Meditation on Written Recipes, Part I August 31, 2009November 26, 2024
Coming Up: New Food Memoirs & Other Treats August 29, 2009December 7, 2024
“Curry & Rice” on Forty Plates: The British Raj Encore August 28, 2009December 7, 2024
Weihenstephan, the Oldest Brewery in the World (?) August 26, 2009December 7, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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