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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Author: Cynthia D. Bertelsen

Writer, photographer, reader, historian, librarian, amateur chef, nature lover, gardener.
Happy Christmas to All! December 8, 2017December 8, 2017
Mullets, Jumping into the Stream of Life December 2, 2017April 19, 2023
The British Were in the Kitchen, Too: A List of Books on Food History November 24, 2017November 21, 2024
Pumping Sunshine: Susie H. Baxter’s Rural North Florida Childhood November 13, 2017November 13, 2017
Birds of a Feather: Proverbs and Idioms October 27, 2017October 27, 2017
Bulow Plantation, of Florida’s Flagler County October 17, 2017October 17, 2017
A Murder of Crows, An Unkindness of Ravens October 11, 2017November 8, 2017
Surviving the Whiplashes of History and American Gun-Culture Violence October 2, 2017October 11, 2017
Muses: Cross Creek and Marjorie Kinnan Rawlings September 30, 2017September 30, 2017
William Bartram and the Nature of Florida September 24, 2017September 24, 2017
Traces of Old Florida September 17, 2017April 19, 2023
Weather, Weather, Weather September 15, 2017September 15, 2017

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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