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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Author: Cynthia D. Bertelsen

Writer, photographer, reader, historian, librarian, amateur chef, nature lover, gardener.
Okra’s Obstreperous Origins October 16, 2008January 13, 2025
Cooking Italian Food — Rooted in the Past October 14, 2008January 13, 2025
Hearthside Cooking October 13, 2008January 13, 2025
Home Cooking, More Necessary Than Ever October 11, 2008October 11, 2008
A PASSAGE TO INDIA, REVISITED … SORT OF (AND BOOKSTORES) October 8, 2008January 13, 2025
Cookbooks for a Desert Island, or an Autumn Afternoon October 5, 2008January 13, 2025
EARLIEST ENGLISH COOKBOOK, FORME OF CURY, TO BE DIGITIZED October 4, 2008January 13, 2025
THE FUNGUS AMONG US October 3, 2008January 13, 2025
Pizza October 2, 2008January 13, 2025
Making Pizza Dough FAQs: A Slice of Pizza and History September 30, 2008January 13, 2025
Italian Cooking in Paradise: A16 is A-1 September 29, 2008January 13, 2025
Big Bad Breakfasts? No, DIFFERENT Breakfasts … September 27, 2008January 13, 2025

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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