First You Settle the Pampas: Food in Colonial Argentina and Today (Conclusion)

Pablo Flores)
Empanadas (Photo credit: Pablo Flores)

Throughout the Viceroyalty of Rio de la Plata, the Roman Catholic Church proselytized the vast distances and founded convents. And the nuns who lived in those convents, and their Indian servants, soon became known for intricate sweets and other confections that had roots in the sweets that predominated in Moorish-ruled Spain for eight centuries until the Moors were expelled by the Catholic monarchy of Isabella and Ferdinand in 1502. Lay sisters did most of the cooking in the convents, where class differences determined much of the protocol. Jesuit missionaries created over 43 missions in the Paraná and Uruguay River regions, as well as the Rio de la Plata area. One of the trades taught to the young Indian girls at the missions was cooking. And these young women went on to become cooks in the great urban houses and the estancias (or ranches).

Media Lunas
Media Lunas

Wheat bread, in spite of the need to import wheat flour from Mexico or elsewhere, remained a favorite of the Spanish population. And because of the availability of wheat flour, cooks prepared empanadas, from the Spanish word empanar or “to cover with bread,” filled with various ingredients, beef and eggs and olives being one favorite of the times. Served as little snacks before the mid-day or evening meals, empanadas originated in Spain and are thought to have their origins in the various Arab or Moorish pastries prevalent at the time. An example of the small crust-covered pies typical in Arab cooking,  empanadas made their way to other areas of South America, including Paraguay. Croissant-like rolls, called media lunas, became a vital part of the Argentine diet. Eaten with a special sweetened milk spread — dulce de lechemedia lunas appear everywhere in the morning in Buenos Aires.

One thought on “First You Settle the Pampas: Food in Colonial Argentina and Today (Conclusion)

  1. Hard to stop reading long enough to leave a comment! But I did have to second your interest in Argentina, where I spent two weeks in October. One of my fascinations after the obligatory beef, lamb, pasta, empanadas, and malbec, was the native-derived stews such as locro. Corn, beans, meat, sweet potatoes, and potatoes cannot be much different from what the native Argentinians ate — yet Argentina is least Indian country in South America by far, with a few small groups of indiginous people at about the level of recognition of Native people in the eastern US (leaving out Iroquois country, the Eastern Cherokee, Maine, Florida, and the Lumbee part of North Carolina). So, like the US Thanksgiving, Argentines are perhaps eating Indian food in celebration of their colonial ancestors who displaced the Indians.

    Had some great fish, too.

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