• About Gherkins & Tomatoes
  • BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
    • Cooking in Colonial America, A Bibliography
    • Food, Spirituality, and Religion Bibliography
    • Reading about Culinary History at “Gherkins & Tomatoes”
  • Posts
  • RECIPE INDEX

Gherkins & Tomatoes

~ Meditations on Books and Cooks

Gherkins & Tomatoes

Monthly Archives: March 2011

Seeking Honey, in the Bee-Loud Glade

March 30, 2011

The journey begins, with a glimpse, through the kitchen window, of golden dust shimmering in sunlight, a phantom shadow darting …

Continue reading »

Salt of Earth, Crucible of Life

March 28, 2011

Just a pinch, and the primal sea surges, memories filling your mouth. Weep, and you’ll know what fish first knew. …

Continue reading »

Scenes from La France Profonde

March 25, 2011

Panis gravis, or Bread, Endless Nurturer

March 23, 2011

A whole world dwells within each tiny  seed. Of porridge,  of bread, of love it whispers – in all these …

Continue reading »

Water, the Essence of All

March 21, 2011

Begin with a washing of hands, cleansing and purifying, before approaching the stove, as to an altar. Pouring water into …

Continue reading »

Scenes from La France Profonde

March 18, 2011

Vitis, Vin: Gift of Life

March 16, 2011

Reach out a hand and take the ruby fruit, gift grown of sun and rain. Vitis. Grapes. Gift too of …

Continue reading »

Birthday Cakes à la française

March 15, 2011

Remembering Haiti Post-Carnival (Kanaval)

March 14, 2011

In March 2011, Japan suffered an 8.9 earthquake, a magnitude not often experienced. While the massive earthquake last year in …

Continue reading »

Scenes from La France Profonde

March 12, 2011
← Older posts

♣ What is it All About?

A global celebration of books and cooks. Stories and meditations spun by a food-obsessed lover of language.

♣ Recent Posts

  • Becoming a Writer
  • Recipes from the White Hart Inn: An 18th-Century Cookbook for Today’s Cook
  • Pilgrymes, Passing to and Fro: Chaucer Got it Right
  • An Imam in Paris: Al-Tahtawi’s Visit to France (1826–1831) by Rifa’a Rafi’ al-Tahtawi, Translated by Daniel L. Newman
  • La Seduction: How the French Play the Game of Life: Explaining the French

♣

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 227 other followers

♣ What Else is Here?

♣ Random Tweets & Thoughts

  • Slave food, via article in Lapham's Quarterly: laphamsquarterly.org/voices-in-time…Tweeted5 hours ago
  • #Farmers market and #garlic scapes and fresh garlic bulbs - oh my! There's something delicious simmering for my future.Tweeted10 hours ago
  • Flavours of Africa: recipes from African chefs: safari.co.uk/cookbookTweeted2 days ago
  • Becoming a #Writer, some observations on the #writing life wp.me/pikJk-6MX via @wordpressdotcomTweeted3 days ago
Follow @cbertel
History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

♣ Top Blog

One of the

Top 40 French Food Blogs

♣ Who’s visiting?

♣ LINKS

♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Culinary History Online
  • Culinary Jottings for Madras, by Col. Kenney-Henry
  • Dr. Martha Carlin's Historic Menus Pages
  • Dr. Teresa de Castro's Links on Food and Anthropology of Food
  • Feeding America: The Historic American Cookbook Project
  • Food and Culture Bibliography
  • Food Worldwide: Culture & History
  • Gernot Katzer's Spice Page
  • Gode Cookery
  • Hazlitt's Old Cookery Books
  • Henry Notaker's Old Cookbooks and Food History
  • Historic Cookery
  • Historic Food by Ivan Day
  • Historical Culinary & Brewing Documents Online
  • History of Food and Food Products
  • Kaffeeklatsch
  • Katja's Medieval Cooking & Food Page
  • L'Art du bien manger, par Edmond Richardin
  • Las Vegas Menu Collections
  • Libro per cuoco
  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
  • Modern Historical manuscripts — British Library
  • Months of Edible Celebrations
  • Nobel Banquet menus, 1901- 2008
  • Online Culinary History Network
  • Online Medieval Cookbooks
  • Oxford Symposium on Food & Cookery
  • Peacock-Harper Culinary History Friends
  • Petits Propos Culinaires
  • Primary Sources Online
  • Project Gutenberg Culinary Texts
  • Prospect Books
  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
  • The History Chef
  • The Old Foodie
  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

Blog at WordPress.com. Theme: Customized Chateau by Ignacio Ricci.

Follow

Get every new post delivered to your Inbox.

Join 227 other followers

Powered by WordPress.com