• BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
    • Cooking in Colonial America, A Bibliography
    • Food, Spirituality, and Religion Bibliography
  • Details, Please! All About Gherkins & Tomatoes
  • RECIPE INDEX

Gherkins & Tomatoes / Cornichons & Tomates

~ Celebrating the Culinary Cultures of France and her Former Colonies

Gherkins & Tomatoes / Cornichons & Tomates

Monthly Archives: February 2011

Le départ des fruits et légumes du cœur de Paris: The Loss of Paris’s Les Halles

February 28, 2011

In 1969, Paris’s ancient central market of Les Halles, having grown enormously, and congested to boot, moved to Rungis, just …

Continue reading »

Scenes from La France Profonde

February 25, 2011

     

Cooking with Saint-Pierre (John Dory)

February 23, 2011

As it fell on a holy-day, And vpon an holy-tide-a, Iohn Dory bought him an ambling nag, To Paris for …

Continue reading »

Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie”

February 21, 2011

Thomas Jefferson. President. Scientist. Writer. Man of many passions, some hidden, some not. In his writings and in his actions, …

Continue reading »

Scenes from La France Profonde

February 18, 2011
← Older posts

♣ Search This Site

♣

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 210 other followers

♣ De Quoi s’Agit-il? What is it All About?

The Cuisine and Culture of France Through Stories, Pictures, and History, written by a cookbook-loving Francophilic food writer and historian with a nutrition background.

History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

♣ Translate this blog into French … Traduire ce blog en français

Translate English to French

♣ Recent Posts … Derniers messages

  • The Ancient Sin of Gluttony: What’s Really Behind the Shunning of Paula Deen
  • Preserved Lemons: The New French Staple?
  • Arabs in France: An Early Account by an Egyptian Imam
  • The Expert (French) Cook in Enlightenment France: A Review
  • Apples in French Indochina: Chapa (Sa Pa) – The Phantom Hill Station in Vietnam

♣ New York Journal of Books – Reviewing

I now review books for the New York Journal of Books

♣ And Mushrooms, Too! Et les Champignons, Aussi!

Sulphur Shelf (laetiporus sulphureus)

My book, Mushroom: A Global History, for Reaktion Books's "Edible" series, is in the works!

One of the

Top 40 French Food Blogs

♣ Random Tweets & Thoughts

  • The Ancient Sin of Gluttony: What's Really Behind the Shunning of #Paula Deen http://t.co/GJZ4jmaK via @wordpressdotcomPressed 7 hours ago
  • The Ancient Sin of Gluttony: What's Really Behind the Shunning of Paula Deen http://t.co/GJZ4jmaK via @wordpressdotcomPressed 1 day ago
Follow @cbertel

♣ What Else is Here? Quoi d’Autre?

♣ Who’s visiting?

♣ LINKS

♣ France Links to Like

  • Académie française
  • American Library in Paris
  • Archives Nationales
  • Better Understand France and the French
  • Bibliothèque nationale de France
  • Librairie Gourmande
  • Musée du Louvre
  • Paris Update
  • The Paris Review

♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Culinary History Online
  • Culinary Jottings for Madras, by Col. Kenney-Henry
  • Dr. Martha Carlin's Historic Menus Pages
  • Dr. Teresa de Castro's Links on Food and Anthropology of Food
  • Feeding America: The Historic American Cookbook Project
  • Food and Culture Bibliography
  • Food Worldwide: Culture & History
  • Gernot Katzer's Spice Page
  • Gode Cookery
  • Hazlitt's Old Cookery Books
  • Henry Notaker's Old Cookbooks and Food History
  • Historic Cookery
  • Historic Food by Ivan Day
  • Historical Culinary & Brewing Documents Online
  • History of Food and Food Products
  • Kaffeeklatsch
  • Katja's Medieval Cooking & Food Page
  • L'Art du bien manger, par Edmond Richardin
  • Las Vegas Menu Collections
  • Libro per cuoco
  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
  • Modern Historical manuscripts — British Library
  • Months of Edible Celebrations
  • Nobel Banquet menus, 1901- 2008
  • Online Culinary History Network
  • Online Medieval Cookbooks
  • Oxford Symposium on Food & Cookery
  • Peacock-Harper Culinary History Friends
  • Petits Propos Culinaires
  • Primary Sources Online
  • Project Gutenberg Culinary Texts
  • Prospect Books
  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
  • The History Chef
  • The Old Foodie
  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

Blog at WordPress.com. Theme: Chateau by Ignacio Ricci. Fonts on this blog.

Follow

Get every new post delivered to your Inbox.

Join 210 other followers

Powered by WordPress.com