• About Gherkins & Tomatoes
  • BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
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    • Food, Spirituality, and Religion Bibliography
    • Reading about Culinary History at “Gherkins & Tomatoes”
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Gherkins & Tomatoes

~ Meditations on Culinary Exile© and Other Things

Gherkins & Tomatoes

Monthly Archives: June 2010

Anatomy Lesson: Rustic Mushroom Tart

June 27, 2010

“Nature alone is antique and the oldest art a mushroom.” Thomas Carlyle [Note: This post forms part of the Picnic …

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Idylls of Cuisine, #68

June 27, 2010

[A picture, and nothing more, for silent contemplation.]

Spanish Cooks and The Essence of Their Art

June 23, 2010

“Just like in the movies, when the hero finally gets up to the ticket window and the clerk slams it …

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Idylls of Cuisine, #67

June 20, 2010

[A picture, and nothing more for silent contemplation.]

Seduced by Spaghetti

June 17, 2010

Continued from Still Mi Amore — Wild Abandonment Among the Tomatoes and Zucchini: Shall I not have intelligence with the …

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Still Mi Amore — Wild Abandonment Among the Tomatoes and Zucchini

June 14, 2010

A market is three women and a goose. ~~ Italian proverb ~~ I know that for many Italian women my …

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Idylls of Cuisine, #66

June 13, 2010

[A picture, and nothing more, for silent contemplation.] For more, see the El Bulli slideshow HERE.

Nuns’ Farts, or, How Sweet It Is

June 10, 2010

Why would someone ever call dainty sweets “nuns’ farts?” How unappetizing and disrespectful … But call them that someone did, …

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Eating Cat Meat: A Taboo?

June 7, 2010

One of the most memorable sayings you learn when you first study Spanish is, “Dar/vender gato por liebre,” or to …

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Idylls of Cuisine, #65

June 6, 2010

[A picture, and nothing more, for silent contemplation.]

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♣ Culinary History

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