• BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
    • Cooking in Colonial America, A Bibliography
    • Food, Spirituality, and Religion Bibliography
    • Reading about Culinary History at “Gherkins & Tomatoes”
  • Details, Please! All About Gherkins & Tomatoes
  • Posts
  • RECIPE INDEX

Gherkins & Tomatoes

~ Meditations on Books and Cooks

Gherkins & Tomatoes

Monthly Archives: September 2009

The Gift of the Bees: Mead

September 30, 2009

With a small tweak of the imagination, it’s not hard to see the scenario:  a little rain and some honey …

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Panning for Gold: Harvesting Honey

September 29, 2009

Left to their own devices, bees usually built their hives in hollowed-out trees or other such spaces. Through the centuries, …

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Honey, a Taste Sweeter Than Wine

September 28, 2009

THE BEE. Like trains of cars on tracks of plush I hear the level bee: A jar across the flowers …

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Idylls of Cuisine #32

September 27, 2009

[A photograph, and nothing more, for silent contemplation.]

To Balance, Strength, Love, Faith, and Hope:* Jehangir Mehta’s Mantra

September 26, 2009

Reflecting the ayurvedic principle of balance, chef Jehangir Mehta’s cookbook, Mantra: The Rules of Indulgence (2008), carries the imaginative use …

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Medicine (and Food) in Medieval England: A Select Bibliography

September 25, 2009

Let food be thy medicine, and let thy medicine be food. Hippocrates Food and medicine, always intertwined in the human  …

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Boarding House Food in Lagos, Nigeria

September 24, 2009

In Africa, boarding houses enjoy a popularity resembling that of the nineteenth- and early-twentieth centuries in the USA, for the …

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Good Golly, Miss Molly: Mary Randolph’s Boarding House

September 23, 2009

In March, 1808, readers of The Richmond Virginia Gazette would have read the following advertisement in the pages of that …

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Boarding Houses, Fodder for Popular Culture

September 22, 2009

Boarding houses, a slice of the folkloric American food story … American food icon James Beard grew up in an …

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The Chinese in the West: How Railroad Coolies Ate

September 21, 2009

Until our own times, the nineteenth century saw some of the most profound changes in social structure and population movements …

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History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

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♣ LINKS

♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Culinary History Online
  • Culinary Jottings for Madras, by Col. Kenney-Henry
  • Dr. Martha Carlin's Historic Menus Pages
  • Dr. Teresa de Castro's Links on Food and Anthropology of Food
  • Feeding America: The Historic American Cookbook Project
  • Food and Culture Bibliography
  • Food Worldwide: Culture & History
  • Gernot Katzer's Spice Page
  • Gode Cookery
  • Hazlitt's Old Cookery Books
  • Henry Notaker's Old Cookbooks and Food History
  • Historic Cookery
  • Historic Food by Ivan Day
  • Historical Culinary & Brewing Documents Online
  • History of Food and Food Products
  • Kaffeeklatsch
  • Katja's Medieval Cooking & Food Page
  • L'Art du bien manger, par Edmond Richardin
  • Las Vegas Menu Collections
  • Libro per cuoco
  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
  • Modern Historical manuscripts — British Library
  • Months of Edible Celebrations
  • Nobel Banquet menus, 1901- 2008
  • Online Culinary History Network
  • Online Medieval Cookbooks
  • Oxford Symposium on Food & Cookery
  • Peacock-Harper Culinary History Friends
  • Petits Propos Culinaires
  • Primary Sources Online
  • Project Gutenberg Culinary Texts
  • Prospect Books
  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
  • The History Chef
  • The Old Foodie
  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

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