No Partridges, Just Thirteen Desserts: French Christmas Culinary Traditions
November 30, 2010
I love culinary traditions … and usually I don’t mind cooking all the foods associated with upholding those traditions. Like Thanksgiving dinner, for example. Turkey, stuffing, cranberry sauce, mashed potatoes, gravy, green bean casserole (from scratch, mind you), pumpkin pie with whipped cream (crust handmade just prior to baking), and sweet potato casserole (no marshmallows). … More No Partridges, Just Thirteen Desserts: French Christmas Culinary Traditions
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