At the Tables of the Monks: The Refectorian

THE REFECTORIAN (p. 76-77) The refectorian had charge of the refectory, or as it is sometimes called, the frater, and had to see that all things were in order for the meals of the brethren. He should be “strong in bodily health,” says one Custumal, “unbending in his determination to have order and method, a…

At the Tables of the Monks: Daily Fare (Part III)

Fermentation provided a number of foods on the tables of medieval monks. Beer, cheese, wine, sausages all result from fermentation processes. While it is true that medieval monks invented none of these foods originally --- the Romans made cheese, wine, and sausages and Norsemen enjoyed beer --- the monks, after the fall of Rome, guarded…