It’s National Mushroom Day today! And even when it’s not their special day, mushrooms pop up in the news over and over again. To read more about mushrooms and their history in human culture, and in the kitchen, take a look at my book, Mushroom: A Global History: Contents: Introduction: The Importance of Being Mushroom … More The Perfect Book for National Mushroom Day!
I just wanted to share with all of you an exciting moment: I just laid eyes on my new book – Mushroom: A Global History – and promptly burst into tears. I just couldn’t keep a stiff upper lip when I saw the result of years of work on my part and on the part … More A New “Baby” in the House! Mushroom: A Global History, That Is
I am thrilled to announce that my new book about the culinary history of mushrooms is due out in September 2013. A sneak preview: Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent … More Mushroom: A Global History – New book coming out
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