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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Organic Food

A Poet’s Take on Organic Food

July 9, 2009

Fashionable Fallacy #2: Organic Food** The proponents of all things organic Will lapse into a shuddering panic: “One can never be sure If a substance impure Has seeped into this lab-furnished food.” And yet, nevertheless, They consume without stress What by Nature was grown, Composition unknown, And all the more random and crude. ~~ G. … More A Poet’s Take on Organic Food

2 Comments A Poet’s Take on Organic Food
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Best in the World, Food Writing, Gourmand Awards. President’s Awards, Silver Medal, General Nonfiction, FAPA 2022

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Kirkus Reviews

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Peace Corps Worldwide

Finalist, Next Generation Indie Book Awards 2021. President’s Awards Silver Medal, Cookbook, FAPA 2022.

Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

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Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times
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Posts Since 2008

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews and Bibliographies by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

Bibliography of Cookbooks Published in or About Virginia

 

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