Turquoise Moon Press has just published Cynthia Bertelsen’s first novel – In the Shadow of Ravens. You’ll find cooking and food scenes in it, as well as many of Life’s other basic needs … . Here’s a brief description: Julian D’Arcy knows her family is different. Very different. To preserve their legacy as talented healers, … More “In the Shadow of Ravens: A Novel” Just Published!!!
I’m happy to announce that my stab at an historical novel will soon be available. In the Shadow of Ravens is at heart a portrait of witchcraft as it evolved in seventeenth-century England. But, more than that, it is a story of a family of strong women, of healing, of cooking, and of love.
A novel thing, novels about food? Not really, not any more. It seems like every publisher, and every writer, is racing behind the food-as-novel bandwagon, grasping at the flying straws, straining to hop aboard before the cart crashes. Like all fads, trends, what-have-you crazes, some of these novels succeed, while the others appall, so frightfully … More The Fiction of Food: Good Reads
You must be logged in to post a comment.