Modernist Cuisine: French-Influenced, Of Course (Hint: “Cuisine”)
September 17, 2011
Culinary History Has To Be Analyzed Like Art History ~~ Nathan Myhrvold “Modernist Cuisine is a six-volume, 2,438-page set that is destined to reinvent cooking. The lavishly illustrated books use thousands of original images to make the science and technology clear and engaging.” That tantailizing passage refers to the first edition of a book that costs as much … More Modernist Cuisine: French-Influenced, Of Course (Hint: “Cuisine”)
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