Food Studies: A How-To Guidebook, a Bit Underdone
February 23, 2010
Since one of my primary interests is methodology for studying food in history, when I learned that Berg Publishers recently came out with Food Studies: An Introduction to Research Methods (2009), you can imagine how quickly I got my hands on a copy of this book written by Jeff Miller, a sociologist, and Jonathan Deutsch, … More Food Studies: A How-To Guidebook, a Bit Underdone
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