Food Studies: A How-To Guidebook, a Bit Underdone

Since one of my primary interests is methodology for studying food in history, when I learned that Berg Publishers recently came out with Food Studies: An Introduction to Research Methods (2009), you can imagine how quickly I got my hands on a copy of this book written by Jeff Miller, a sociologist, and Jonathan Deutsch, … More Food Studies: A How-To Guidebook, a Bit Underdone