Idylls of Cuisine, #51
February 21, 2010
[A picture, and nothing more, for silent contemplation.]
[A picture, and nothing more, for silent contemplation.]
With Lent fast approaching (February 17, 2010), an examination of fasting and other fleshly challenges seems apropos. Religious-based fasting, in the history of English speakers anyway, belies its importance in the commonly used word for the first meal of the day: breakfast or “break fast.” After all, for much of Western European history, almost half … More The Black Fast, a Mortification of the Appetite
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