Food writer Julie Powell’s death came as a monumental shock to me. Her Wikipedia page is right up to date: “Powell died of cardiac arrest at her home in Olivebridge, New York, on October 26, 2022, at age 49.” People who blow out only thirty – or fewer – candles on their birthday cakes think of forty-nine as … More Chronicle of a Death Not Foretold*: The Shocking, Early Passing of Food Writer Julie Powell
Appearances can be deceiving.* And in the food (foodie?) world, what smells of success — however minor — to one person may well reek like garbage to another. Take the case of Julia Child and Madeleine Kamman, for example. All the recent reminiscing about Julia Child (one of the Holy Trinity of female food writers … More Madeleine & Julia
A kitchen, a bottle of wine, and a duck recipe. Easy, right? With the movie, “Julie & Julia,” now out, media commentators and critics find new fodder for chewing. One of the better perusals comes from The Boston Globe, written by Devra First and Wesley Morris. A video helps brings home the impact of cooking … More Julie & Julia —
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