Cooking with Hurricane Irma, Part II: Pipérade
September 9, 2017
Pipérade snuck into my life the other day. I mean, I’d known about this universal – global? – combo of tomatoes and garlic and onion and other stuff for some time. Hardly the sort of dish you’d let any culinary culture lay claim to. I mean, come on, what else might a cook do with garlic, … More Cooking with Hurricane Irma, Part II: Pipérade