Bean Burners and Hash Rasslers: More Logging Camp Food

On a typical day in 1929, cooks at Ritter Company Camps of Dickenson County, Virginia , served the following menus to anywhere from 75 – 100 loggers: BREAKFAST: Cornflakes Oatmeal Stewed or fried apples Canned peaches Fried ham, pork chops, or beef steak, with country gravy Fried potatoes Biscuits Butter, jam, jelly, syrup Coffee, milk … More Bean Burners and Hash Rasslers: More Logging Camp Food

Food and the British Raj in Africa: A Photographic Interlude

Because photographs and artwork lend insight into time periods that words might not (a picture is worth a thousand words, right?), it behooves those of us with a penchant for food history (and just plain prurient curiosity!) to examine visual renditions of the past. While reading old diaries, journals, and letters of the British Raj, … More Food and the British Raj in Africa: A Photographic Interlude

Diana Kennedy’s Menu for Charles, Prince of Wales

In 2002, Diana Kennedy, well-known author of Mexican cookbooks, served the following menu to the man who would be king, Charles, Prince of Wales:* Cocktails & Appetizers Tequila Apéritifs Fresh Tortillas Small Pumpkin Seeds Toasted and Ground with Roasted Habanero Chilies Guacamole Enhanced with Grapes and Pomegranate Seeds Meal Cream-of-Squash-Flower Soup Pork Loin Baked in … More Diana Kennedy’s Menu for Charles, Prince of Wales

Christmas Menu 1890 from Godey’s Lady’s Book

Lately, I’ve been “getting it” that the Victorian era played a tremendously important role in Western history. Think of Beatrix Potter and Peter, Victoria and Albert, the Crimea and the Czars, colonels and colonies. And there’s nowhere better to start looking at the Victorians and their impact than in the kitchen, whether those kitchens were … More Christmas Menu 1890 from Godey’s Lady’s Book

Christmas in the White House: President Benjamin Harrison’s Carlsbad Wafers and His 1890 Christmas Dinner

President Benjamin Harrison, being a card-carrying participant of the Gilded Age, and his wife Caroline Scott Harrison served an unusual dinner on Christmas day, 1890. (The menu follows below.) Unusual in one way. Carlsbad Wafers. Huh? The mention of Carlsbad Wafers stopped me in my tracks for a minute. Like a curious cat, whiskers trembling, … More Christmas in the White House: President Benjamin Harrison’s Carlsbad Wafers and His 1890 Christmas Dinner

BREAKING: Camp David / White House Thanksgiving Menu 2008

Just in time for Thanksgiving eve, the White House uploaded the following menu that President Bush and his family will eat on November 27, 2008. Just a few changes from 2006: Free-Range Roast Turkey Cornbread Dressing Cranberry Sauce Sautéed Green Beans Morelia Style Gazpacho with Spinach Salad Zucchini Gratin Whipped Maple Sweet Potatoes Buttered Mashed … More BREAKING: Camp David / White House Thanksgiving Menu 2008