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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: English Cooking

Who were the Cooks? What We Know (More or Less) about Kitchen Servants (1) March 6, 2012November 23, 2024
Ivan Day: Master Food Historian February 25, 2012November 25, 2024
Heat and Dust and Cooks: The Complete Indian Housekeeper and Cook  February 10, 2012November 24, 2024
Captain Warren’s Cooking Pot February 6, 2012November 23, 2024
Will Verral’s Masterpiece of 1759: A Complete System of Cookery May 11, 2011November 26, 2024
The Duke of Newcastle’s Pique, or, A Good Chef is Hard to Find May 7, 2011November 26, 2024
French Chefs Abroad: Clouet to Newcastle, Part I May 2, 2011November 26, 2024
Ats Jaar: Possible Origins of the Practice of Pickling in the Antebellum American South September 27, 2010August 6, 2019
Ladies of the Pen and the Cookpot: Elizabeth David September 20, 2010May 18, 2025
Ladies of the Pen and the Cookpot: Isabella Beeton (Part II) August 26, 2010November 28, 2024
Ladies of the Pen and the Cookpot: Isabella Beeton (Part I) August 23, 2010November 20, 2024
“Ginger Shall Be Hot i’ the Mouth Too” August 19, 2010November 28, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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