Site icon CYNTHIA D. BERTELSEN

About Those New Year’s Resolutions …

Illustration Credit: FrankBoston

On any given New Year’s Day, I start out, always, with the best of intentions. I resolve to carry through with certain goals/outcomes for the year. I think of New Year’s like the first day of school, with brand-new, blank pages in a notebook or gleaming white screens on a laptop. Full of promise and dreams.

It’s the second-chance syndrome, where your inner critic sits on your left shoulder, hissing into your ear, “Hey slacker, I’m going to let you off the hook. This time.”

So every New Year’s Day, I again sign myself up for the impossible mission of following through.

But soon, maybe three weeks into it, the lagging and foot-dragging begin. You know what I mean.

New Year’s Day finds me reflecting on some of my past resolutions and their outcomes:

 

Scads of New Year’s resolutions articles, puff pieces, and Instagrams flood the screens year after year. This post is just one more joining its brethren in cyberspace.

Yet I am resolute about something for 2023:

I will write more about books that speak to me in our troubled times. Not necessarily food-related books. I’ve thought about creating a Substack newsletter, but an astute friend of mine remarked that while my Substack newsletter might cost potential readers “only” $5 a month, subscribing to four such newsletters brings that reader’s monthly outlay to $20….

Therefore, I will continue to offer content on “Gherkins & Tomatoes” for free

Stay tuned!

Happy New Year’s Day to you!!

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