Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce) Cynthia Bertelsen 4 years ago A recipe analyzed in my upcoming book, A Hastiness of Cooks. SharePrint RelatedCapouns In Councys, from The Forme of Cury (1390)October 4, 2018In "England"“A Hastiness of Cooks”: A How-to Handbook for Lovers of Historic Cooking and CookbooksMarch 23, 2019In "Archaeology"Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on PaleographyApril 25, 2019In "Art"
