Like many of you, I dream about being in France. A lot.
And, of course, I daydream about eating in Paris, in spite of naysayers who point their compasses at other, more culinarily au courant corners of the globe.
I’m already making lists of culinary adventures in preparation for my grant-sponsoredjourney this fall, doing research in Paris and Aix-en-Provence.
The following are but just a few of the places I’m imagining …