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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Scenes from La France Profonde

Posted on April 8, 2011April 8, 2011 by Cynthia Bertelsen

Photo credit: C. Bertelsen

Photo credit: C. Bertelsen

Photo credit: C. Bertelsen

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Posted in Desserts, France, French Cooking, PhotographyTagged Desserts, Fauchon, Food Photography, France, French Cooking, Paris

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Lemons – Tiny Cathedrals of Gold

Le Potager du Roi, a Kitchen Garden Fit for a King

Looking for Something Specific?

Winner, Gourmand Best in the USA 2023

Now Available. New Book!

REVIEWS:

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021

Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times

Check out my imprint

Posts Since 2008

Posts Since 2008

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews and Bibliographies by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

Bibliography of Cookbooks Published in or About Virginia

The Author

Check out my page on ckbk, a terrific cookbook resource site.

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