Skip to content

Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on History and Culture

About Cynthia D. Bertelsen’s Gherkins & Tomatoes + Contact Us
More about the author
Online Cookbooks: Sources
Publications, Selected List
RECIPE INDEX

Cakes, France, French Cooking, Photography, Pies--Sweet, Restaurants

Scenes from La France Profonde

Posted by Cynthia Bertelsen on March 18, 2011March 17, 2011

Share

Email
Pocket
Print
Tweet
Share on Tumblr
Print & PDF

Like this:

Like Loading...

Post navigation

Previous Post Vitis, Vin: Gift of Life

Next Post Water, the Essence of All

One Comment Add yours

Louise says:

March 18, 2011 at 8:59 am

If only I could take such delicious photographs. Of course, having gorgeous subject matters certainly helps!

Great shots, Cynthia!

Thanks for sharing…

LikeLike

WordPress Discover!

Search

Search for:

The Writer

Follow Gherkins & Tomatoes via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,842 other followers

My Book

Available through Amazon and other online sellers

How to Find Older Posts

Follow me on Twitter

My Tweets

Culinary History Links and Related Materials

* Advertising – Posters – Turn of the Century (1900s)
* Advertising – Victorian Trade Cards Digital Collection Miami University Libraries
* Advertising – Victorian Trade Cards Digital Collection University of Iowa
* Africa – Historiography and Methods of African History
* Africa – Lost Crops of Africa – Vol. II – Vegetables
* Africa – Plants Database
* Africa – Slave Trade Data Trans-Atlantic Voyages
* Africa – South of the Sahara Research and Resources – Recipes/Food
* Africa – Spices
* Africa – Agriculture
* Africa – Lost Crops of Africa – Vol. 1 – Grains
* Agriculture – The National Agricultural Library (USA)
* Agriculture History – Core Historical Literature of Agriculture
* American Food – Key Ingredients: America by Food (Smithsonian)
* American Food – Lowcountry Digital History Initiative
* American Food – Not by Bread Alone: America's Culinary Heritage
* American Food – What America Ate
* American Food – What's Cooking America
* Bibliographies – Culture & Food
* Bibliographies – Europeana Collections – Art, etc.
* Bibliographies – Food History: A Bibliographic Database
* Bibliographies – Medieval Cookbooks — An Annotated Bibliography
* Bibliographies – Nineteenth- and Early-Twentieth Century American Cookery Books
* Bibliographies -Bibliographie Gastronomique, par Georges Vicaire
* Bibliographies – Canadian Food History
* Blogs – 18th-Century Cuisine
* Blogs – Boire et Manger, Quelle Histoire!
* Blogs – Food as a Lens: Dr. Frederick Douglass Opie's
* Blogs – Heritage Recipes: Sharing Old Family Recipes & Traditions
* Blogs – Historic Cookery
* Blogs – Hushpuppy Nation: Devoted to the history and culture of Southern food
* Blogs – Months of Edible Celebrations
* Blogs – Rachel Laudan
* Blogs – The History Chef
* Blogs – The Old Foodie
* Blogs – Researching Food History — Cooking and Dining
* Blogs – What's Cookiin' @ Special Collections
* Coobooks – Henry Notaker's Old Cookbooks and Food History
* Cookbooks – – Historical Culinary & Brewing Documents Online
* Cookbooks – Digitized Vintage Portuguese-Language Cookbooks
* Cookbooks – Feeding America: The Historic American Cookbook Project
* Cookbooks – Gastronomy Books at the Library of Congress
* Cookbooks – Hazlitt's Old Cookery Books
* Cookbooks – L'Art du bien manger, par Edmond Richardin
* Cookbooks – Libro per cuoco
* Cookbooks – Manuscript Cookbooks – University of Minnesota
* Cookbooks – Manuscript Cookbooks Survey
* Cookbooks – Online Medieval Cookbooks
* Cookbooks – Project Gutenberg Culinary Texts
* Cookbooks – Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
* Cookbooks – Recipes & Cookbooks: A (Tasty?) Window into Our Past
* Cookbooks – Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
* Cookbooks – Timeline of Historic Cookbooks
* Cookbooks – Vintage Cookbooks (mostly post-1800)
* Food History – Andrew Dalby's Links Page
* Food History – Cindy Renfrow's Medieval History Site
* Food History – Culinary History Online
* Food History – Dr. Martha Carlin's Historic Menus Pages
* Food History – Dr. Teresa de Castro's Links on Food and Anthropology of Food
* Food History – Food Links in English: Vrije Universiteit Brussel
* Food History – Gode Cookery
* Food History – History of Food and Food Products
* Food History – Home Economics Archive
* Food History – Katja's Medieval Cooking & Food Page
* Food History – Online Culinary History Network
* Food History – Practically Edible: The World's Biggest Food Encyclopedia
* Food History – The Food Timeline
* Food History – Modern Historical manuscripts — British Library
* Food History – Recipes Project
* Food History – Recipes Project List of Resources
* Glossaries – Asian Ingredients and Cooking Terms – Glossary and Culinary Dictionary
* Glossaries – Cindy Renfrow's Medieval and Renaissance Cookery Glossary
* Glossaries – Cook's Thesaurus
* Glossaries – Culinary Dictionary
* Glossaries – Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
* Glossaries – Food Glossaries
* Glossaries – Glossaries,Timelines, and Heirloom Measurements
* Glossaries – Glossary of 18th Century Cooking Terms and Definitions
* Glossaries – Glossary of African Food
* Glossaries – Glossary of Medieval Cookery Terms
* Glossaries – Glossary of Obsolete Cooking Terms
* Journals – Anthropology of Food
* Journals – Food, Culture & Society – the Association for the Study of Food and Society
* Journals – Global Food History
* Journals – Graduate Journal of Food Studies
* Journals – Digest: An Interdisciplinary Study of Food and Foodways – foodways section of the American Folklore Society
* Journals – Food and Foodways
* Journals – Gastronomica
* Journals – Petits Propos Culinaires
* Language – Arabisms in Mexican Spanish
* Language – Middle English Dictionary
* Libraries – Boston University Gastronomy Program
* Libraries – Cooked Books: All Things Culinary at the New York Public Library
* Libraries – David Walker Lupton African American Cookbook Collection
* Libraries – Food History at the Library of Congress
* Libraries – Longone Center for American Culinary Research
* Libraries – Repository of Primary Sources
* Libraries – The Great American Potluck (Library of Congress)
* Libraries -THOMAS: Library of Congress Legislative Search Engine
* Libraries – Primary Sources Online
* Menus – 1850s and 1860s Hotel and Restaurant Menus
* Menus – Alice Statler Menu Collection — City College of San Francisco
* Menus – Las Vegas Menu Collections
* Menus – Menu Collection at the Los Angeles Public Library
* Menus – Menu Collections at the University of Washington
* Menus – Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
* Menus – Nobel Banquet menus, 1901- 2008
* Menus – Railroad Commissary Menu Collection
* Menus – The American Menu
* Menus – Transportation Library Menu Collection
* Menus – U.S. Navy Menus from Ship to Shore
* Organizations – Culinary History Groups
* Organizations – Oxford Symposium on Food & Cookery
* Organizations – Peacock-Harper Culinary History Friends
* Publishers – Acanthus Books
* Publishers – Applewood Books
* Publishers – Berg/Bloomsbury Food and Culinary History
* Publishers – Columbia University Press
* Publishers – Grub Street Publishing
* Publishers – Michigan State University Press
* Publishers – Prospect Books
* Publishers – Reaktion Books
* Publishers – University of North Carolina Press
* Publishers – Phaidon

British Food and Food History Links

* 15th-Century Cookery Books (Full Text)
* 39 Dishes from the First Christmas Menu, Published in 1660
* Britannia – Cooking
* British Cookbook Primer
* British Cookbooks, a Gift to America
* British Food
* British Food Bloggers
* British Food in America
* British Food: A History
* British History Online
* British, Scottish, Welsh Food & Cooking
* Chutney Recipes from Food Network UK
* Cookbooks – 18th Century Cookbooks (England, Scotland, America)
* Culinary History Online
* Culinary Jottings for Madras, by Col. Kenney-Henry
* Dictionary of Middle-English Cookery Terms
* DNA and the British Isles
* Elizabethan Era Resources
* English Cookbooks
* English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
* Great British Chefs
* Heston Blumenthal's Web Site
* Historic Food by Ivan Day
* Ivan Day's Historic British Food
* Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
* Libraries – Fons Grewe Collection at University of Barcelona
* Map of British DNA Patterns
* Measuring Worth
* Medieval English Cookery Books
* Miss Foodwise
* Oxford University Press List of Links related to Britain's History
* Restaurants – Dishoom
* Stuart Peachey Food & Cookery Historical Booklets
* The British Library
* The Foods of England
* The Forme of Cury (Earliest English Cookbook)
* The National Archives UK
* Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
* Vision of Britain (maps through history)
* Volume (Liquid) Converter to Metric
Cooking Terms (US/UK/NZ/AU/CA)
The English Diaspora

Instagram

Blog at WordPress.com.

Send to Email Address Your Name Your Email Address

Share

Like this:

Related

One Comment Add yours

Leave a Reply Cancel reply