French Bread of a Different Stripe Cynthia Bertelsen 12 years ago SharePrint RelatedIdylls of Cuisine, #91December 4, 2010In "Bread"Another Last Word on French Cuisine and UNESCO’s “Intangible Cultural Heritage” ProgramNovember 23, 2010In "Cooking"Classic French Cookbooks from the 20th Century (Hint: NOT Julia)March 9, 2009In "Cookbooks"
