French Bread of a Different Stripe Posted on November 26, 2010December 27, 2010 by Cynthia Bertelsen SharePrintFacebookLinkedInTwitterTumblrPinterestPocketTelegramWhatsAppEmailPrint & PDFLike this:Like Loading... Related
2 thoughts on “French Bread of a Different Stripe”
There’s a connection, yes, and more on that later. Thank you for the astute comment!
Maybe someone is practicing for Mardi Gras and King Cake? sure looks good any way you bake it.