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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Idylls of Cuisine, #88

Posted on November 14, 2010November 14, 2010 by Cynthia Bertelsen

[A photograph, and nothing more, for silent contemplation.]

  • Idylls of Cuisine, #87
  • November 7, 2010
  • Beans
  • Belleville, Paris, France: II
  • September 22, 2011
  • Africa
  • The Fish of France
  • May 8, 2011
  • Fish
Posted in Cooking, French Cooking, PhotographyTagged Ducks, Foie Gras, Food Photography, France, French Cooking, Geese

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Disappearing Act: Will Centuries-Old French Fruits and Veggies Go the Way of the Dodo?
The French Gastronomic Meal, UNESCO’s Intangible Cultural Heritage of Humanity

Winner, Gourmand Best in the USA 2023

Now Available. New Book!

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021

Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

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Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times
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Posts Since 2008

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews and Bibliographies by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

Bibliography of Cookbooks Published in or About Virginia

 

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