Cooking Fish — Let Us Count the World’s Ways: Asia 2
Cynthia Bertelsen
Continuing our Lenten foray through fish cookery in Asia …
Singapore, Asam Fish (in tamarind sauce)Pepes Ikan Bumbu Merah/Steamed Whole Fish with Red SauceLaos, fermented fish sauceKorea, sea creaturesKorea, Fish Head Hot PotKorea, Grilled FishKorea, Raw Flounder Sashimi StylePhilippines, Cooking FishPhilippines, Fish with Vegetables
