Cooking Fish — Let Us Count the World’s Ways: Asia 1

Posted on by Cynthia Bertelsen

In Asia, cooking fish presents no problem to thousands of ingenious cooks. The abundance of fish and the surfeit of ingredients ensures that fish cookery scales heights far beyond scorched fish fingers, dried-out fillets, and mushy tuna-noodle casserole.

Japan, Meiji Era Fishmonger, Old Glass Slide

Japan
Japan, Cooking River Fish
Japan
Japan, Funazushi
China, Cooked Fish Stall
China, Cooking Fish Balls
China, Fish Ball Soup