Idylls of Cuisine, #52

Photo credit: Amy Wilson," Shelf Life" *

[A photograph, and nothing more, for silent contemplation.]

*I usually don’t write anything for these “picture-only” posts, but I encourage readers to check out the “Shelf Life” Web site, because of the clever commentary on packaged foods and retro food-product ads. A column, “Shelf Life,” appears monthly in the National Toronto Post as well.

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2 Comments Add yours

  1. Maria, I haven’t seen this one, so my guess would be “not often.”

    Like

  2. maria says:

    molded salmon ring – do people still eat that?

    Like

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