[A photograph, and nothing more, for silent contemplation.]
*I usually don’t write anything for these “picture-only” posts, but I encourage readers to check out the “Shelf Life” Web site, because of the clever commentary on packaged foods and retro food-product ads. A column, “Shelf Life,” appears monthly in the National Toronto Post as well.
2 thoughts on “Idylls of Cuisine, #52”
Maria, I haven’t seen this one, so my guess would be “not often.”
molded salmon ring – do people still eat that?
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