Idylls of Cuisine, #48 Posted on January 31, 2010January 28, 2010 by Cynthia Bertelsen Photo credit: Adrian Midgley [A photograph, and nothing more, for silent contemplation.] Related
4 thoughts on “Idylls of Cuisine, #48”
Couscous is my FAVORITE comfort food. I even wrote a book about it!
Couscous: Fresh and Flavorful Contemporary Recipes (unfortunately out of print). And I cook out of it at least once a week!
Thanks for stopping by, Kitty. I always loved Cous-Cous with Seven Vegetables when I lived in Morocco and it’s still one of my husband’s faves.
I love cabbage, and this one’s a winner. I especially like it as one of the seven vegetables that I use to top a steaming mound of couscous for Couscous Beidaoui (in the style of Casablanca!) Thank you for the great bibliography of Arab cuisine.
Thats a really good shot
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