4 thoughts on “Idylls of Cuisine, #48

  1. Couscous is my FAVORITE comfort food. I even wrote a book about it!
    Couscous: Fresh and Flavorful Contemporary Recipes (unfortunately out of print). And I cook out of it at least once a week!




  2. I love cabbage, and this one’s a winner. I especially like it as one of the seven vegetables that I use to top a steaming mound of couscous for Couscous Beidaoui (in the style of Casablanca!) Thank you for the great bibliography of Arab cuisine.




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