Laura Schenone, author of the soulful The Lost Ravioli Recipes of Hoboken and the scholarly (and prize-winning) A Thousand Years Over a Hot Stove, traveled back to Liguria for Christmas in 2007. From that trip came her perpetual Christmas gift to all of us, Pandolce. In an article in the December 2008 issue of SAVEUR Magazine, she teaches us how to make our own Pandolce in the old way, just in time for Christmas and the holiday season. Although the article is not available online, Laura summarizes the article HERE, complete with scenic photographs, as well as how-to shots.
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CYNTHIA D. BERTELSEN 
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