Idylls of Cuisine, #42

[A picture, and nothing more, for silent contemplation.]

Published by Cynthia Bertelsen

Writer, photographer, reader, historian, librarian, amateur chef, nature lover, gardener. View all posts by Cynthia Bertelsen

piers ede says:

December 14, 2009 at 1:44 am

Would love to ask your advice on some aspects of food history. I’m a British writer, currently working in India. Do drop me an email,
piers

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