The Oxford Food Symposium 2009, from an article by Corby Kummer of The Atlantic.
The 2010 Symposium will take place in July 9 – 11, at St. Catherine’s College, Oxford, England; the conference topic is very timely — “Cured, Fermented, and Smoked Foods.” January 15, 2010 marks the deadline for proposals for talks.
Guess what I want for my birthday? (Hint: It involves silver wings and Guinness.)