Saints, Souls, and Haints: Cider and Curds

Photo credit: Tom Goskar
Photo credit: Tom Goskar

About All Souls’ Day (November 2), Sir James George Frazer wrote in The Golden Bough: a Study in Magic and Religion, a classic in anthropology:

The day of the dead or of All Souls, and other as we call it, is commonly the second of November. Thus in Lower Brittany the souls of the departed come to visit the living on the eve of that day. After vespers are over, the priests and choir walk in procession, ” the procession of the charnel-house,” chanting a weird dirge in the Breton tongue. Then the people go home, gather round the fire, and talk of the departed. The housewife covers the kitchen table with a white cloth, sets out cider, curds, and hot pancakes on it, and retires with the family to rest. The fire on the hearth is kept up by a huge log known as ” the log of the dead” (hef ann Anaon). Soon doleful voices outside in the darkness break the stillness of night. It is the ” singers of death ” who go about the streets waking the sleepers by a wild and melancholy song, in which they remind the living in their comfortable beds to pray for the poor souls in pain. All that night the dead warm themselves at the hearth and feast on the viands prepared for them. Sometimes the awe-struck listeners hear the stools creaking in the kitchen, or the

Halloween curds
Curds (Photo credit: M. F. Corwin)

dead leaves outside rustling under the ghostly footsteps. In the Vosges Mountains on All Souls’ Eve the solemn sound of the church bells invites good Christians to pray for the repose of the dead. While the bells are ringing, it is customary in some families to uncover the beds and open the windows, doubtless in order to let the poor souls enter and rest. No one that evening would dare to remain deaf to the appeal of the bells. The prayers are prolonged to a late hour of the night. When the last De profundis has been uttered, the head of the family gently covers up the beds, sprinkles them with holy water, and shuts the windows. In some villages fire is kept up on the hearth and a basket of nuts is placed beside it for the use of the ghosts.

Note: for the next few days, I’m working on a couple of intensive writing projects, so “Gherkins & Tomatoes” will of necessity be brief, with a look at “Saints, Souls, and Haints” in honor of the ancient traditions of Halloween, All Saints’ Day, and All Souls’ Day. “Haints” comes from a slang term used for “ghost” in the American South.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s