Idylls of Cuisine, #34

Photo credit: Suzi Duke
Photo credit: Suzi Duke

[A photograph, and nothing more, for silent contemplation.]*

*Demon eyeballs, click on photo for recipe.

Note: for the next two weeks, I’m working on a couple of intensive writing projects, so “Gherkins & Tomatoes” will of necessity be brief, with a look at “Saints, Souls, and Haints” in honor of the ancient traditions of Halloween, All Saints’ Day, and All Souls’ Day. “Haints” comes from a slang term used for “ghost” in the American South.

3 Comments Add yours

  1. Hi Tracy,

    Just click on the photo and underneath the photo you’ll find the recipe. Let me know if you still have problems and I will rewrite the recipe and post it, linking it to the photographer’s Flickr page.

    Like

  2. I cannot get the recipe to come up-sorry.

    Best
    Tracy :)

    Like

  3. How do you get the yolk green–is it food coloring? I am going to make these for my daughter–she will flip over these! Good luck with your writing projects.

    Best
    Tracy :)

    Like

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