[A photograph, and nothing more, for silent contemplation.]*
*Demon eyeballs, click on photo for recipe.
Note: for the next two weeks, I’m working on a couple of intensive writing projects, so “Gherkins & Tomatoes” will of necessity be brief, with a look at “Saints, Souls, and Haints” in honor of the ancient traditions of Halloween, All Saints’ Day, and All Souls’ Day. “Haints” comes from a slang term used for “ghost” in the American South.
3 thoughts on “Idylls of Cuisine, #34”
Just click on the photo and underneath the photo you’ll find the recipe. Let me know if you still have problems and I will rewrite the recipe and post it, linking it to the photographer’s Flickr page.
I cannot get the recipe to come up-sorry.
How do you get the yolk green–is it food coloring? I am going to make these for my daughter–she will flip over these! Good luck with your writing projects.
Comments are closed.