Idylls of Cuisine #26 Posted on August 16, 2009August 15, 2009 by Cynthia Bertelsen Photo credit: Gonzalo Malpartida [A picture, and nothing more, for silent contemplation.] Idylls of Cuisine, #60April 25, 2010BeefNo Thanks to Marco Polo: An Encyclopedia of Italy’s Pasta ShapesNovember 6, 2009ArchaeologyIdylls of Cuisine #7March 29, 2009Italian Cooking
2 thoughts on “Idylls of Cuisine #26”
Yes, I know. That’s what struck me, too. The other thing was the ordinariness of the ingredients (for pasta carbonara) — bacon, cream, eggs, pasta, onion, cheese.
Cynthia – Everything (except the eggs & onion) are in packages! Major contrast with shopping here… :)
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