Idylls of Cuisine #26 Cynthia Bertelsen 13 years ago Photo credit: Gonzalo Malpartida [A picture, and nothing more, for silent contemplation.] SharePrint RelatedIdylls of Cuisine, #60April 25, 2010In "Beef"No Thanks to Marco Polo: An Encyclopedia of Italy’s Pasta ShapesNovember 6, 2009In "Archaeology"Idylls of Cuisine #7March 29, 2009In "Italian Cooking"
