With the movie, “Julie & Julia,” now out, media commentators and critics find new fodder for chewing. One of the better perusals comes from The Boston Globe, written by Devra First and Wesley Morris. A video helps brings home the impact of cooking from Julia Child’s Mastering the Art of French Cooking. After deboning a duck, can one be empowered?
And for another tidbit of all things Juliana, here’s Julia Child on one of my favorite topics — early cookbooks, from a tape done at the Library of Congress by Michael Lawrence Films: