Curated by Prof. Dan Longone and Jan Longone, February 16-May 29, 2009
Clements Library, University of Michigan
Open to the public, free of charge, Mon-Fri 1-5pm
Lecture on the exhibition, Sunday May 10, 3-5pm
Prof. Dan Longone and Jan Longone
Co-sponsored by the Culinary Historians of Ann Arbor
PLEASE ADDRESS ANY QUESTIONS AND COMMENTS TO: jblong@umich.edu
