U.S. Presidents since Eisenhower seem to prefer the rusticity of Camp David for Thanksgiving. Bill Clinton ate his first Thanksgiving dinner as president at Camp David. The Office of the First Lady released the following menu the day before Thanksgiving that year, November 23, 1995:
Thanksgiving Menu
Turkey Wrapped in Bacon
Mrs. Kelly’s Traditional Cornbread Stuffing
Mashed Potatoes
Liza’s Sweet Potato Casserole (from 30 Years at the Arkansas Governor’s Mansion)
Giblet Gravy
Seasoned Green Beans
Assort Cut Relish Tray
Black Cheery Salad
Cold Fruit Salad
Fresh Baked Dinner Rolls and Muffins
Pumpkin Pie
Pecan Pie
Apple Pie
